In the heart of the picturesque town of Marija Bistrica, with the central square as a witness, Hotel Kaj rises as a symbol of authentic Zagorje experience.
Its unassuming presence attracts guests from all corners craving genuine experiences and unique moments.
This elegant accommodation complex doesn't forget to emphasize vitality and relaxation.
Wellness & Spa programs here not only nurture the body but also bring it into harmony with the soul.
However, the true discovery here is the culinary world - a top-notch food experience based on the reinterpretation of traditional cuisine, presented with love and passion by Chef Danijela Vitez and her culinary team.
Hotel Kaj proudly holds the title of a member of the esteemed "Vege Welcome hotels" family, offering exclusive vegan and vegetarian delicacies that delight every guest.
Furthermore, for all the couples in love dreaming of a perfect wedding , Hotel Kaj offers two unique settings - Restaurant Academia and Restaurant Bistricza, creating unforgettable moments that will be retold for generations.
Your story begins here.
Experiences of Our Guests
"This is the place where a fairy tale becomes reality. A place where you feel that everything exists just for you.
A handful of unforgettable moments that I experienced in one short night, I tell everyone who wasn't with us that day.
All of this is thanks to the wonderful, helpful, organized, and professional staff, and that impression is enhanced by the ambiance of the gentle landscape and the special feeling I felt upon arrival at our most famous sanctuary."
Karmen Đurkan
"You have made my stay more beautiful. Once again, I thank everyone and everyone who works from reception, chefs, to the cleaning staff."
Ksenija Oršolić
Do you need relaxation, team-building organization, weddings, birthday celebrations?
Hotel Kaj, with an excellent location, top-notch staff, and a rich offer, awaits you.
For information and reservations, contact us at the phone number +385 49 326 600 or via email: kaj@salveregina.hr
Hotel Kaj satisfies the requirements of the standard
ISO 9001:2015 for the following scope of activities
Tourist, hotel, and catering services and
HACCP Codex Alimentarius for the following scope of activities:
Preparation and serving of food and beverages